Brush the top of the frame with more egg wash. … This recipe is all kinds of wrong, sadly. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Yes, do cook apples in a bit of butter until they just begin to tenderize. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. corn, chicken, soybeans, cream, puff pastry, sea salt, radishes and 8 more. How to Make Caramel Apple Tart. Coat the apples with the cinnamon mixture. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Bite-Sized Apple Pies. One taste of the Apple Pie Whiskey Caramel Sauce…wow! Apple Crisp – Easy, Delicious and Perfect for Fall! It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Remove from pan immediately and place on a serving platter. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Terrible. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Arrange a rack in middle of oven; preheat to 400°F. EASY PUFF PASTRY APPLE RECIPE. caramel to another small bowl; set aside. Prick the bottom of the pastry with a fork. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Brush edges with egg wash, and fold over to create a frame. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Apple and marzipan tart with salted caramel. I was embarrassed. This simple apple and marzipan puff pastry tart is absolutely divine! Slice the apples thinly using a Japanese mandolin (or by hand). Transfer to a wire rack and let cool. Brie, apple & onion tart. Unfold the pastry sheet on a lightly floured surface. Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) 17 ratings 4.3 out of 5 star rating. Granny smith apple slices are tossed in a cinnamon sugar mixture. Vanilla ice cream. Peel the apples and core them using an apple corer to keep the apples whole. You want it to be golden. Place the pastry over the apples, tucking in the edge around the inside of the skillet. Ten minutes longer would have ruined it. Tuck in the sides and make sure the pastry hugs the apples snugly. 1x 2x 3x 1 puff pastry … Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. It all started with Salted Caramel Apple Hand Pies. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Fast but pretty boring. Intense apple pie spices, almost like a caramel apple (without the apple itself). Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Bake for 25 minutes or until the pastry is golden brown. The caramel sauce should be covering apples and strawberries as it cooks down. Coat the apples with the cinnamon mixture. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Cut into pieces to serve. ground cinnamon 1/2 pkg (4.5 oz. Servings 15. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). Lay the puff pastry on a parchment paper lined sheet pan. Roll out thawed puff pastry on a parchment lined baking sheet. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Sprinkle with a little sugar. Belula October 06, 2020 Jump to Recipe Instructions. Place 1 sheet of puff pastry over apples and strawberries. Using a sharp knife, lightly score a 1/2" border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife). Toss apples and salt in a large bowl. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Using parchment, slide tart onto a wire rack. Depending on your oven, you will probably need 5-7 more minutes to get the pastry right. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Nonstick cooking spray. Trim the edges. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. Method. To me these apple tarts are love wrapped up in a warm buttery puff pastry! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Deselect All. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. I love dessert. Apple Cinnamon Puff Pastry Tart is a quick and easy no fuss dessert recipe. Your email address will not be published. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Arrange the apple slices along the puff pastry in a line stacking the apples as you go. 3. / Apple and marzipan tart with salted caramel. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Add 1 Tbsp sugar, 1/3 cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently. INGREDIENTS: One sheet of puff pastry; 2 to 3 apples; 1/2 cup sugar; 1 TBS. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. No sauteing is probably why the bake time is so long (too long), but that only gives you rock hard, inedible pastty. Repeat with 6 of the remaining pastry strips. Apple Caramel Tart. Take out of the oven and leave to … Directions. Cook Time 20 mins. 4. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. 1 (14–17-ounce) package frozen puff pastry, thawed, 1 cup store-bought caramel sauce, divided, 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds). Make the super simple caramel. The fruit needs to be sauted (softned) just a bit in butter so that it continues to soften when you bake it in the oven. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. January 12, 2017 by Lucy Parissi Leave a Comment. Roll puff pastry out into a 10" square and put on cookie sheet. Cut into 1/8 inch slices. Preheat oven to 425 degrees. Let the mixture sit until it cools off to room temperature. Use one sheet of store-bought puff pastry. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. Prep Time 10 mins. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. I like a sweet-tart apple … Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Calories 109 kcal. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart Ok, now there are a few other ingredients that I used for this apple tart. Grease a 23cm tart tin. Slice the apples thinly using a Japanese mandolin (or by hand). I ended up putting small pieces of apple on top and between of slices and it looked nice. How to Make a Puff Pastry Apple Tart. For an extra flourish, serve it with whipped cream or vanilla ice cream. Peel the apples and core them using an apple corer to keep the apples whole. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Bake for 30 minutes, rotating the tray halfway through. So easy and SO delicious. Preheat oven to 425 degrees. 6 1/2 tablespoons granulated sugar. Then toss them with the salt, a handful of chopped pecans, half a handful of craisins or halved cranberries and the caramel sauce. Unfold the sheet of puff pastry and place on a floured flat surface. Toss the apples with the cinnamon/sugar mixture. Puff Pastry Apple Tart Ingredients. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Making the Apple Puff Pastry Tart. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. Arrange the apple slices in a fan shape over the marzipan and brush with butter. Peel, core and slice the apples and toss them with the cinnamon/sugar mixture. This apple pear tart with puff pastry is so easy, since the dough is made for you! Add sugar and salt to apples. Bake for 18 to 20 … It will be flaky and delicious, no steak knives required. And I love comfort food. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) 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