Licorice contains a compound called glycyrrhizin (or glycyrrhizic Chinese Motherwort Yi Mu Cao, 益母草 Yi Mu Cao is classified as one of the 50 fundamental herbs used in TCM. Dry-fried Licorice Chao Gan Cao has enhanced warming ability. Gan Cao works best in tea. In China, licorice considered an excellent balancing or harmonizing agent and added to various herbal formulas. Our results showed that SG-Tang displayed a greater antioxidative and antiaggregation effect than Bai-Shao and Gan-Cao and a stronger anti-inflammatory activity than Bai-Shao but similar to Gan-Cao. Your email address will not be published. Common uses include lassitude and reduced appetite, emaciation with sallow complexion, palpitations and short of breath, abdominal pain and loose stools, pain and hypertonicity of the limbs, hysteria, cough and asthma, sore throat, skin ulcer, congenital disease and more. Hinoshita F, Ogura Y, Suzuki Y, et al. Today, alternative health care professionals, continue to use the benefits of Licorice Root, Gan Cao (甘草) to ailments such as allergies. It moistens the Lungs to stop cough but has less fluid generating capability than Yi Tang which generates fluids especially in the Lungs, relieves thirst and nourishes Blood. Typically the one in autumn is preferred. Common Herbs Used in Traditional Chinese Medicine, Copyright @ 2020 TCM Simple, All Rights Reserved. It used for medicinal purposes in ancient Egypt, Greece, and Rome. It known to coat the stomach's lining with mucus, rather than restraining the secretion of gastric acid (which would result in incomplete digestion); reduce the activity of pepsin and increases blood flow to the damaged tissues and decreases muscle spasms." Zhi Gan Cao: Prepared Glycyrrhiza glabra: Root: Earth: All Meridians 3: Wild Mint: Bo He: Herba Menthae Haplocalycis: Dried Leaves: Metal: Lung, Liver 2: These individual herbs are combined together and then extracted with hot water. Liquorice root replenishes qi (vital energy), facilitates spleen and stomach functioning, clears heat, eliminates toxic substance, expels phlegm, controls coughing, slows down acute reactions, stops pain and modulates the harsh properties of other herbs. Licorice Root, Gan Cao (甘草) is in fact, a strong antiviral that contains 10 antioxidants, at least 25 fungicidal and 9 expectorant compounds. Glycyrrhizin, which is the, principal active ingredient in licorice root acts as an expectorant by losing thinning mucus and phlegm from the respiratory tract, makes it easier to cough up. What is the history behind it? Licorice Root, Gan Cao (甘草) also helps to reduce bronchial spasms. Used for generations in China, ancient Greece and the British Isles, Licorice Root, Gan Cao (甘草) cultivated around the world. It also used in many countries, to treat a wide range of health problems. Dosage: 1.5 g to 4.5 g in decoction. Licorice Root, Gan Cao (甘草) is one of the most valuable herbs in traditional Chinese medicines and used for more than 3,000 years, to treat a wide range of illnesses, food poisoning, urinary tracts and relieves heartburn. It is a powerful healing agent for tuberculosis, where its effects been compared to hydrocortisone. Gan Cao (Licorice Root) The root of this amazing herb contains many anti-depressant compounds and is a fantastic alternative to St. John’s Wort. we sell is of premium quality. Licorice Root, Gan Cao (甘草) been used for thousands of years as an excellent expectorant that commonly used for respiratory problems. For instance, it is used with Fu Xiao Mai and Gan Cao in Gan Mai Da Zao Tang. Dried Liquorice Root (Gan Cao) Sliced 500g quantity . As such, it often included in formulas, to help combat PMS and menopausal complaints. Recently, science has re-discovered the health benefits of licorice Root, Gan Cao (甘草). It is usually collected in spring and autumn, when it is removed from the rootlet and dried in the sun. Due to its sweet flavor, it is also sometimes used to improve the taste of certain medicines. Licorice Root, Gan Cao (甘草)also seems to support the adrenal glands -- making these adrenal hormones such as cortisol (the body's primary stress-fighting adrenal hormone) also available to the body. Licorice Root, Gan Cao (甘草) is also a strong anti-inflammatory agent and can be used to improve the flavour of other herbs. Yan hu suo (corydalis) is best known for its analgesic qualities and is one of the most commonly prescribed herbs to activate qi and blood circulation to relieve pain. Later these students will adapt these classic formulas to match the needs of each patient. Health benefits of Long Dan Cao. Gan Cao is widely used in Chinese herbal formulas. Traditionally this would be a tea but you can also make them into a spray-dried hot water extract to take in capsule form. Roasted Licorice Root Zhi Gan Cao, 炙甘草. The benefits of the use of Licorice Root, Gan Cao (甘草) in Herbal Preparations Licorice Root, Gan Cao (甘草) are one of the more widely consumed herbs in the world. In these instances a modification of Gui Pi Tang is used to treat the syndrome, with the addition of Xian He Cao to restrain the leakage of Blood, E Jiao to nourish the Blood and stop bleeding and Qian Cao Gen, which also stops bleeding. Inducing diuresis and promoting bile secretion. The Chinese used it as a mild laxative and to help regulate the heartbeat in those with heart problems. With Sheng Jiang, enhances the effect of Blood tonics by facilitating digestion and absorption. Zhi Gan Chao helps in certain digestive complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of … Gan Cao can be combined with Ze Xie (Rhizoma Alismatis) and Fu Ling (Poria) to mitigate water and sodium retention. The traditional herbal medicine, shao-yao-gan-cao-tang (Japanese name: Shakuyaku-kanzo-to), consists of equal amounts of paeony and licorice roots, and has been used in Japan and China for muscle pain or skeletal muscle tremors. 1) Shao Yao Gan Cao Tang is used for abdominal spasm and pain due to the combination of liver-yang hyperactivity and spleen deficiency and limb spasm and pain caused by yin-blood deficiency. *Gan Cao bulk herb . Jie Geng can reduce their efficacy and avoid excessive damage to the lungs. Recently, science has re-discovered the health benefits of licorice Root, Gan Cao (甘草). For sore throat and irritated bronchials, Licorice Root, Gan Cao (甘草) is more effective when combined with Horehound or Mullein. In the respiratory system, it has a similarly calm and therapeutic efficacy, reducing irritation and the inflammation and has an expectorant effect, useful in irritating coughs, asthma and chest infections. For colds and flu, Licorice Root, Gan Cao (甘草) can be combined with tonic herbs such as cayenne or ginger, to heighten the effect. It is used for treating infection, pain in the penis and gonorrhea. An Ancient Font of Health Modern application includes coronary heart disease, rheumatic heart disease, cardiac obstruction, cardiac type asthma, congestive heart failure, congenital heart disease with pneumonia and heart palpitations. Common Names: Chinese Licorice, Gan Cao, Sweet Licorice, Sweet Wood, Lessen symptoms of chronic fatigue syndrome and fibromyalgia. Roasted Licorice Root Zhi Gan Cao, 炙甘草 Zhi Gan Chao helps in certain digestive complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach or chronic gastritis. By enhancing cortisol activity, glycyrrhizin helps to increase energy, relieve stress and reduce the symptoms of ailments sensitive to cortisol levels, such as chronic fatigue syndrome and fibromylagia. Licorice Root, Gan Cao (甘草) has also been used in Traditional Chinese Medicine, (TCM) to treat conditions ranging from diabetes to tuberculosis. 作用 补脾益气,清热解毒,祛痰止咳,缓急止 … Licorice Root, Gan Cao (甘草) is an ingredient in many traditional Chinese herbal remedies. In addition, it used for stomach problems (including heartburn from reflux), inflammatory disorders, skin conditions (including eczema and psoriasis) minor skin infections and liver problems. Gan Cao is usually harvested during spring and autumn. • The combination of Bai shao and Gan cao is very effective for numerous problems accompanied by spasms and pain, such as gastritis or colitis, spasm of the gastrocnemius muscle in the leg, contraction of the limbs, tendinitis, lateral costal pain, and hiccups … However, the usefulness of licorice Root, Gan Cao (甘草) for treating this situation has not been substantiated. Gan Cao is widely used in Chinese herbal formulas. Licorice Root, Gan Cao (甘草) has gained a reputation for strengthening the body during times of stress. For instance, it is used with Ren Shen, Dang Gui and Suan Zao Ren in Gui Pi Tang from Ji Sheng Fang. Chrysanthemum can be paired with other herbs to further enhance its health Licorice Root, Gan Cao (甘草) extracts used in traditional Chinese medicine for centuries. It grows up to 2 M. Best used for Cold. Gan Cao can nourish the spleen. In cases of lack of Qi and blood with manifestations of an irregular pulse, palpitation, and spontaneous sweating, it applied with dried Rehmannia Root, Dang-Shen, Ophiopogon Root and Cinnamon twig, as in Decoction of ready Licorice Root, Gan Cao (甘草). It is the dried roots, and underground stems of the plant been used in herbal remedies. It reputed to revive the heart and spleen functions. Help to soothes mucous membranes and soreness in the throat, fights viruses that cause respiratory illnesses and an overproduction of mucus. The two main constituents of licorice Root, Gan Cao (甘草), glycyrrhizin and flavonoids, may also indicate anti-inflammatory effects and inhibit the breakdown of the cortisol produced by the body. For swelling and pain in throat due to heat toxin, it is applied singly for slight cases, such as Gan Cao Tang from Shang Han Lun; and combined with heat-toxin-clearing and sore-throat-relieving herbs for serious cases. Chinese herbalists often prescribe licorice Root, Gan Cao (甘草) with the purpose of helping other herbs to work better together and promoting integration of herbs. Chinese classic herbal formulas (simplified Chinese: 经方; traditional Chinese: 經 方) are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. Where do the healing benefits of Licorice Root, Gan Cao (甘草)come from? Licorice Side Effects and Benefits Gan Cao 甘草: licorice root, licorice, liquorice, sweet root, gan zao (Chinese licorice), Glycyrrhiza glabra, Glycyrrhiza uralensis (Chinese licorice) Most licorice is grown in Greece, Turkey, and Asia. Gan Cao is sweet and balanced. Licorice Root, Gan Cao (甘草) is a tremendous support for healthy digestion and healthy gastrointestinal system. Its ingredient herbs include Gan Cao, Ren Shen, E Jiao, Shu Di Huang and more. Gan Cao covers meridians of heart, lung, spleen and stomach. Clears heat and resolves toxicity. It invigorates the spleen, eradicates phlegm, refills qi, clears toxins and heat, halts cough, lightens spasm and pain, and moderates other herbal properties. It reduces the irritation in the throat and yet has an expectorant action. Benefits the Spleen, nourishes the Heart, nourishes Blood, calms the Shen and moderates and harmonizes the harsh properties of other herbs. However, it linked to some fairly serious side effects. 2) Zhi Gan Cao Tang is formulated for palpitation and irregular pulse due to qi-blood deficiency. Benefits of Gan Cao: Gan Cao is usually harvested during spring and autumn. Gan Cao (Radix Glycyrrhizae) This Herb Appears in the Following Formulas: Ba Zhen Tang (Eight Treasure Decoction) Category: Formulas that Tonify the Qi and Blood; Bai He Gu Jin Tang (Lily Bulb Decoction to Preserve the Metal) Category: Formulas that Enrich the Yin and Moisten Dryness Licorice Root, Gan Cao (甘草) employed in complex recipes, to scale down the toxicity of other herbaceous plants or control the massive hot or cold properties, and align the effects of individual herbs herbal effects. For the Wei it is warm and for the Ying it is nourishing. Whole-herb licorice can constitute a violation of fluid and the mineral potassium in the body, which can lead to heart rhythm problems, high blood pressure, muscle weakness, and even paralysis. The key therapeutic compound is the glycyrrhizin (50 times sweeter than sugar) and it seems to prevent the breakdown of adrenal hormones such as cortisol (the body’s primary stress-fighting adrenal hormone), making these hormones more … Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name gancao (kan-tsao; Chinese: 甘草, pinyin: gāncǎo).It is used in Chinese medicine to harmonize other herbs and to reduce the harsh effects of other herbs. More specifically this herb is used to move blood in the chest, abdomen, and limbs. The ancient Chinese also used it as an antidote for drug poisoning. It grows in a tropical climate. Gan Cao: Radix Glycyrrhizae: Root of Ural Licorice: 甘草 : To reinforce the function of the spleen and replenish qi, to remove heat and counteract toxicity, to dispel phlegm and relieve cough, to alleviate spasmodic pain, and to moderate drug actions. Zhi gan cao is when adding honey to gan cao bake to brown color. Action. Licorice, popularly known as Mulethi or Sweetwood, is one of the most useful and powerful medicinal herbs. With Zhi Gan Cao and Ren Shen, tonifies Spleen and Stomach Qi. Main functions are invigorating spleen-stomach and replenishing qi, relieving urgency and stopping pain, moistening lung to relieve cough, purging fire for removing toxin. However, there are other potentially beneficial substances that been identified in licorice as well, including compounds called flavonoids and various plant estrogens (phytoestrogens). It contains vitamin E, B-complex, biotin, niacin, pantothenic acid, lecithin, manganese and other trace elements. C. Blood deficiency syndromes. Gan Cao may also cause increase sodium retention and decrease potassium excretion. The active ingredient, glycyrrhizic acid, known to be fifty-times sweeter than sugar cane, but it does not help thirst; but it will reduce thirst. Channels Gan Cao influences Heart, Lung, Spleen, Stomach. Zhi Gan Cao 1.5g The researchers comment that this herbal combination is traditionally indicated for the treatment of depression due to their properties of regulating qi, harmonizing the interior and exterior, harmonizing the liver, promoting circulation, and alleviating qi stagnation related depression. Expels phlegm and stops cough. English Name: Radix Glycyrrhizae Uralensis, Other Names: Licorice Root, Lin Cao, Mi Gan. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet increasing market demands. Licorice Root, Gan Cao (甘草) can also eliminate lungs of mucus and eases congestion, tackle problems such as bronchitis, ease non-productive coughing and colds. Huang Lian can clear heat, dehumidify and stop diarrhea. Licorice Root, Gan Cao (甘草) is remarkably soothing and softens the mucous membranes of the throat, lungs, stomach, intestines, and at the same time cleanses any inflamed mucous membrane that needs immune system support. Required fields are marked *. Glycyrrhiza uralensis, or Chinese licorice, has a variety of medicinal properties. Licorice Root, Gan Cao (甘草) with glycyrrhizin may help to: Respiratory mucus production increased by glycyrrhizin. Overview Gan Cao (Licorice Root) The root of this amazing herb contains many anti-depressant compounds and is a fantastic alternative to St. John’s Wort. Glycyrrhizin, one of the key components found in licorice, believed to be responsible for many of its healing properties. Gui Zhi Gan Cao Tang can be used to treat circulatory illnesses. 2) Zhi Gan Cao Tang is formulated for palpitation and irregular pulse due to qi-blood deficiency. Most licorice are grown in arid, semi arid desert area and hill lands. Coral Calcium – Clues on Longevity, Health and Minerals. The property is cold. Effect of orally administered shao-yao-gan-cao-tang (Shakuyaku-kanzo-to) on muscle cramps in maintenance hemodialysis patients: a preliminary study. Many cough lozenges and syrups use licorice as flavouring and a cough suppressant. The sweet taste of its yellow root prompted its use in the manufacture of candies. Also referred to as gan cao, it is often prescribed in combination with other herbs and is considered to enhance and facilitate their healing qualities. Harmonizes other herbs. It applied for the inadequacy of the spleen Qi and stomach Qi manifested as loose stool, insufficient breath, asthenia, and poor appetite. Radix Glycyrrhizae may also be utilized with unprepared Gypsum, Ephedra, and Bitter Apricot Kernel. People have also used licorice root for centuries for its medicinal benefits. They are the basic herbal formulas that students of Traditional Chinese medicine learn. For palpitation, insomnia and amnesia due to deficiency of heart and spleen, it is combined with qi-tonifying, blood-nourishing and tranquilizing herbs. Some experts point out that one -- among the arsenal of benefits of Licorice Root, Gan Cao (甘草)an excellent liver tonic. It is a wonderfully essential ingredient in cough medicines and cough drops as both a pleasant flavouring, as well as an expectorant and soothing agent. It lubricates and nourishes the entire intestinal tract with a system as easy as 40% Licorice root and 60% Slippery Elm. One has to treat on the basis of the clinical manifestation. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Relaxes spasms and alleviates pain. Gan cao shao is the tips of the root or the fine roots of the herb gan cao. It is the saponins (detergent-like action) that minimize the phlegm in the respiratory tract so that the body can remove the mucus. Licorice Root, Gan Cao (甘草)contains phytoestrogens that seem to have minimal estrogens-like effects. -When consuming Chinese Liquorice, reduce sodium intake and increase your potassium intake as it increases sodium retention and decreases potassium excretion. In Traditional Chinese Medicine, it occurs in more formulas than any other single herb because it thought to coordinate the development of all other herbs. Licorice Root, Gan Cao (甘草) may also have antiviral properties, although this has not been proven in human pharmacological studies. As an anti-inflammatory, the glycyrrhizinic acid activity in Licorice Root, Gan Cao (甘草) seems related to the way corticoids released from the adrenal glands, which is useful in treating arthritis, rheumatism and aching, painful joints. Mai Ya, Shen Qu, and Shan Zha can promote digestion. Definition: Liquorice or licorice (Chinese: Gan Cao) is the root of Glycyrrhiza glabra. 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