A delicious syrup with tender apples baked underneath a buttery oatmeal cookie topping. Some of our favourite products come from these amazing Australian Companies. Ingredients 150g / 5 oz plain flour 150g / 5 oz 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick; 2 tbsp golden caster sugar; For the crumble. /*