Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Allow to cool for 10 minutes. Gluten free, dairy free, and so delicious! Sweet, sticky apples and a fluffy, moist muffin. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. We went apple picking last week and it Don't over stir. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Spoon muffin mixture evenly into tins. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Spoon 1 tablespoonful into each muffin cup; top each with … Bake 20-25 minutes, or until cakes are golden brown. Cook on a low heat for about ten minutes and then remove from heat. Cook and stir over medium heat until sugar is dissolved. Cool. Remove from the heat. Try this recipe with plums, peaches, or even bananas! Spray a 12-cup muffin tin with non-stick cooking spray. Begin the fall season with these fresh Apple Muffins and a warm apple … Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Spray a mini muffin tin with baking spray. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Bake until golden brown. Place remaining apple slices neatly on each muffin. Melt butter in a skillet. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Reserve the rest. Spoon the mixture evenly over the bottom of each muffin … Mix all remaining ingredients together at once. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Chopped hothouse rhubarb can be … Take out of tins right away, and cool upside down. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Divide the batter evenly among the 12 muffin cups. Stir together apple and honey. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. How To Store Caramel Apple Upside-Down Cake. 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