Bake at 180°C or 350°F on the centre shelf of the oven for about 45 to 50 minutes or until the top of the cake has turned a nice golden brown. Isn’t the world a better place when there’s cake? Yogurt is highly nutritious, low in calories, and rich in calcium, great for your bones, teeth, hair, skin, nails. Run knife around outside of cake. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. Apple Yogurt Cake. Here's the gist. Add the apples and nuts. It’s not too sweet and can be served for breakfast or for a snack, glazed or unglazed. Maybe it's from the yogurt and olive oil, which make the cake super moist. The recipe is adapted from David Rocco's apple yogurt cake … This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Add the yogurt, the oil and stir well. If there’s a family in Italy that doesn’t have a recipe for Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 22 Comments For one of the best apple cakes, you'll ever have try my Torta de Mele! Peel, core and quarter the apple and cut into slices. Butter a 9″ baking pan. SCRAPE batter on top of apples, smoothing into even layer. Transfer the cake dough to a baking tray lined with parchment paper (diameter of 9 inches) and bake the cake in a preheated oven at 175°C (347°F) for 60 minutes. ... Apple Desserts Apple Recipes Healthy Desserts Sweet Recipes Delicious Desserts Apple Cakes Italian Desserts Fruit Recipes Summer Recipes. Preheat the oven to 350 degrees. Plus it tastes delicious. Apple Olive Oil Cake made with cinnamon, apples, and sultanas it’s moist, soft and delicious. Bake in preheated oven for 40 minutes or until a toothpick inserted in cake comes out clean. What To Make: An Italian Apple Yogurt Cake Recipe with JAZZ Apples By Gracie Carroll There’s nothing better than finding yourself with an abundance of apples at your fingertips, especially once the fall (aka prime apple season) comes rolling in. For the dessert (dolci) section, I think it is important to specify to use unsalted butter and granulated sugar, for example. This Rustic Italian Apple Cake is a classic in Italy! Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. In a medium sized bowl, mix together the flour, cinnamon and salt. Greek yogurt is a great way to add moisture to simple cakes and quick breads. In a separate larger bowl, beat the 1/2 cup of sugar and melted butter with a hand mixer until light and airy, about 8 minutes. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Jul 10, 2013 - This traditional Italian apple yogurt cake has a crisp sugar topping and a lot of sliced apples tossed in a yogurt cake batter. REMOVE from oven and let stand for 10 minutes. Easy and quick to make, perfect family dessert. Keep stirring and add the flour. ... Then add the yogurt and … My friend is making an apple cake and so i will be ready with this to share and compare. Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. WW Freestyle Recipes: Light Italian apple cake (torta di mele), easy to make, simply delicious, ... Warmed for 20 seconds in the microwave (affiliate link), accompanied by a big dollop of plain Greek yogurt and drizzle of maple syrup it was a luscious way to start the day. Plain yogurt (no added sugar/flavor/fake fruit) is ideal. Whether you like your apple cake for dessert or with a cup of tea or even for breakfast, this cake is it. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. Torta di mele is an Italian apple cake that is amazingly rich and delicious. Whatever it is, this cake has it … Remove from oven and place on a wire rack to cool. Lay the apple slices over the cake and bake it in a hot oven at 180C for about 35-40 minutes This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Italian Apple Olive Oil Cake. Mix well. Stir in beaten eggs, egg whites, corn oil, and yogurt. Torta di Mele (Apple Cake) Recipe (Page 48) In a large mixing bowl, combine flour, baking powder, baking soda, and sugar. To celebrate the end of … Bake for 1 hour or until a cocktail stick inserted in the centre of the cake comes out clean. cocoa powder, vanilla, chocolate cake mix, greek yogurt, water and 3 more Vegan Blueberry Lemon Yogurt Cake Namely Marly sugar, apple cider vinegar, cornstarch, lemon zest, … Yogurt makes cakes moist and gives them a nice delicate flavour especially if paired with fruit. Blackberry & apple frozen yogurt cake 12 ratings 4.8 out of 5 star rating Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - … Place cake on lower rack and bake for 35 to 40 minutes or until cake is golden on top and feels firm when pressed in center. Arrange the apple on top of the cake. This recipe is the perfect easy cake to bring to a family gathering, or to serve at a brunch buffet. Preheat oven to 350°F. You want to get a creamy, half runny mixture. This Moist Apple Cake is flavored with vanilla and lemon in the classic Italian style. If you desire sprinkle some walnuts on top. It has only been two weeks since I’ve been back, but, as it always is, all the things you put on hold and stop worrying about when you are on holiday, come back to haunt you and to kick you in the rear… Mix the demerera sugar and cinnamon and sprinkle over the apple. I used plain yogurt for Plumcake con Yogurt al Limone (Lemon Yogurt Sweet Bread) and it still had a nice lemony flavour. Turn the mixture into the prepared cake tin. Grease and flour a 9-inch round cake pan and set aside. This cake is perfect after a meal with some cream or ice cream or for breakfast with a cup of coffee. Try adding your favorite flavors or additions. A great one is 1/2 And because the batter is loaded with apples, this Apple cake bakes up totally moist and delicious. When cooked, let it cool completely, remove the cake from the pan and decorate it with the chocolate ganache. Torta di mele, the classic Italian Apple Cake.A moist soft batter, filled with sliced apples and topped with more apples for a truly delectable dessert. To test whether the cake is cooked, insert a metal skewer into the centre of the cake. Italian Apple and Cinammon cake My two months in Italy already seem so far away in the past. ... except didn't have regular plain yogurt so I used 50% full fat sour cream and 50% whole milk greek yogurt for that. Bake in preheated oven for about 45 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Add yogurt and oil and fold again until completely blended. Butter and flour an 8-inch Well, this traditional apple yogurt cake is no exception. The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. Or maybe it's the orange blossom water, rum, and almond flour, which give it a certain je ne sais quoi. There are many versions of this cake, crowned with layers upon layers of sliced apples. is what is meant. Combine ... remaining ingredients for coffee cake and mix well but ... over cooled coffee cake. Pour the batter into a bundt pan sprayed with non-stick vegetable coating. To make this apple cake as wholesome as possible, I love using unrefined cane sugar, and nutritious whole grain such as spelt flour. You can serve this cake plain or with some whipped cream, ice cream, or lightly sweetened yogurt. Pour the mixture into a greased round baking tin; peel and cut the apples into thin slices. Preheat oven to 350 degrees. perhaps using butter at a really soft room temp. Rosemary describes it as being between a pound cake and a sweet loaf.