But remember, when making a brown sugar substitute be sure to measure accurately for best results. Mix 1 tbsp. To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. Mix well. White granulated sugar and maple syrup. Can I substitute light brown sugar for dark brown sugar, and vice versa? For light brown sugar, use 1 tablespoon molasses for every 1 cup of granulated sugar. Try This Tip. Brown Sugar: Brown sugar contains some molasses and will give your recipe some of the intended molasses flavor. If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins . You can use light or dark molasses for this, but not blackstrap molasses. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. Molasses has a powerful flavor and too much molasses can be overwhelming. The difference between light and dark brown sugar is simply the amount of molasses each contains. I absolutely love it and recommend it all the time. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. For light brown sugar add 'only' 1 1/2 tablespoons … Here we have a mix of brown sugar hacks you can use to finish a recipe you’ve already started, plus some sugar alternatives that take you out of the refined sugar game completely. Visit our sister site PepperScale. 14; 2; Asked and Answered. Agra received her Bachelor of Arts in English from Emory University and a Master of Philosophy in literature from Trinity College Dublin. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. Should you require dark brown sugarincrease the molasses to two tbsp (30 ml). If you want to make dark brown sugar, you only need to add 2 tablespoons of molasses for every 1 cup of white sugar because it’s the molasses that makes the color of sugar darker. // Leaf Group Lifestyle. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. As long as you have a little sugar and molasses in the kitchen, you'll never be without dark brown sugar. Dark muscovado sugar is sometimes known as Barbados sugar so you may find it under this label in your supermarket. Even so, there are a few things to keep in mind. The only difference is that it contains less molasses than the darker version. It contains molasses and refined sugar like dark brown sugar. Yes. Copyright © 2020 Leaf Group Ltd., all rights reserved. Molasses is popular in the food industry due to its stronger flavor than the brown sugar substitute maple syrup. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. The deep flavor and moistness of brown sugar comes from molasses. While you can mix the two ingredients by hand, using a mixer will ensure an even blend and a finished product that looks almost exactly like prepackaged dark brown sugar. 1. From passionfruit. You can substitute a regular moist, dark brown sugar in lieu of the muscovado. You can use your homemade dark brown sugar exactly as you would the version from a grocery store. If you have a bottle of the real stuff at home, use it in place of molasses. How to Make Toasted Bread Sticks With Sliced Bread. Honey can add the weight and sweetness that you want from dark brown sugar. Dark brown sugar is white sugar with 6.5 percent added molasses. 2. Use the same amount of honey if the recipe requires up to a cup of dark brown sugar. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. 1 tbsp unsulfured molasses. Can You Substitute Applesauce for Eggs When Making Pancakes. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. Alternate Names: Sucrose sugar, Soft sugars, Brilliant yellow sugar, Golden yellow sugar The most apt alternative for muscovado sugar is dark brown sugar. The Top 5 Brown Sugar Substitutes. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Brown sugar is one of the things you can make at home! Dark or light brown sugar can be used interchangeably with the darker version providing more of a molasses flavor.Dark brown sugar: Substitute 1 cup light brown sugar + 1 tbsp molasses, OR 1 cup granulated sugar + 2 tbsp molasses. You can increase the molasses content by adding a tablespoon of molasses to each cup of light brown sugar and removing a tablespoon of the sugar. It’s easy to do with just two ingredients: This will create very dark brown sugar. Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. This popular baking sweetener is nothing mysterious, it's simply white sugar combined with molasses. How Do I Curdle Soy Milk With Lemon Juice? While light and dark brown sugar are interchangeable, they’re not exact substitutes. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them. Light brown sugar is an effective dark brown sugar substitute simply because it is also a blend of molasses and sugar. First, you will want to use less honey than the amount that your recipe requires for dark brown sugar. While you will lose some of the molasses flavor and color, the difference is insignificant in many dishes. Dark brown sugar is important for both color and flavor in many recipes. Light brown sugar and dark brown sugar are basically the same except for the molasses content. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. Light brown sugar can be turned into dark brown sugar with a little molasses. Dark brown sugar has the most intense flavor. Keep in mind: Sugar substitutes replace sugar and omit carbs and added sugar, while sugar substitute blends replace half of the sugar and reduce added carbs and added sugars by half. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%).You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. Summary Muscovado is a minimally refined dark brown sugar that can be used as a regular brown sugar substitute. The exact formula is 1/4 cup of molasses per cup of white sugar. Another option is simply to use unadulterated light brown sugar. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. In either case, you can make your own dark brown sugar by adding some molasses to it. Out of brown sugar? The light brown sugar will darken accordingly. The next step is not quite as straightforward as you might think; you do not simply combine the two ingredients and mix. Dark brown sugar has more molasses in it than light, producing a sugar with a full-bodied flavor with distinct overtones of molasses. Keeping Avocados Green. This is because honey is heavier than the equivalent volume of dark brown sugar, in addition to being sweeter. These ingredients are for light brown sugar. Light brown sugar is also an effective alternative to dark brown sugar. Before I begin, I want to say that the very best low carb brown sugar alternative currently on the market is Sukrin Gold. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. If you want a dark brown sugar substitute that does not contain molasses or you have no molasses, maple syrup can be an effective option. First, mix … Combine 1 cup of white sugar with 2 tbsp. To mitigate this drawback, you can add a tablespoon of molasses to each cup of light brown sugar. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. Undoubtedly, the best dark brown substitute is light brown sugar. Since some readers have it found it out of their reach budget-wise or geographically, I made my own low carb brown sugar substitute. To produce your very own light brown sugarmix 1 cup (200 g ) of granulated white sugar 1 tbsp (15 ml) of molasses. Mix 1 tbsp. Light brown sugar is an effective dark brown sugar substitute simply because it is also a blend of molasses and sugar. Dark Brown Sugar. Light brown sugar with 3.5% molasses; Dark brown sugar with 6.5% molasses; In most of the cases, sugarcane molasses is used for adding sweetness to your food, whereas it’s widely famous function is as a sugar component. (1) SPLENDA as an EQUAL AMOUNT substitute for GRANULATED and BROWN SUGAR ** be sure to use regular white Splenda for granulated sugar (NOT baking blend, which is concentrated) NOTE: (1) The manufacturer of Splenda suggests that when you're making cakes with Splenda, for every 1 cup of Splenda used, add 1/2 cup sifted nonfat dry milk powder and 1/2 teaspoon of baking soda to the dry … How to make brown sugar. What’s A Good Dark Brown Sugar Substitute. How to Make How to Make Light or Dark Brown Sugar Substitution. The amount of molasses added to the brown sugar determines whether it becomes light or dark. You can increase the molasses content by adding a tablespoon of molasses to each cup of … Then, use muscovado sugar or demerara instead. The difference is that less molasses is used. The only difference is light brown sugar has fewer molasses, compared to … Light vs. of molasses into 1 cup of firmly packed light brown sugar. Sugar-Free brown sugar substitute for low carb diets. You should certainly do your best to keep some on hand at all times. When sugar is processed, all the molasses is removed, and then it is added back in to make light brown and dark brown sugar. They’re both a mixture of white sugar and molasses. of molasses. If you run out of dark brown sugar, there are a few alternatives that will be just as effective. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. She is a copywriter for Subports Internet retail and before that she assisted the editorial department of Peachtree Publishers. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. The more molasses you add, the darker and finer the sugar becomes. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. The difference is that less molasses is used. Note that you want to use 100 percent maple syrup and will use 3/4 cup of maple syrup for each cup of dark brown sugar that you are replacing. This means that to get 4 cups of dark brown sugar, you would use three cups of sugar and a cup of molasses. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. If you have dark brown sugar and want a more intense flavor, add molasses to taste and mix. 2. -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. For amounts greater than that, use 2/3 cup of honey for each cup of sugar that you want to replace. Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. The light brown sugar will darken accordingly. If you start baking and find you're out of dark brown sugar, don't panic. Whether this is good, bad or indifferent depends on your tastebuds. But a light brown sugar will also work if a pint of molasses is added, because the only thing that distinguishes dark brown sugar from its lighter equivalent is the molasses content. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. Lauren Agra began writing professionally in 2010. Here's a substitution for those times. If you add 3/4 cup maple syrup, reduce the other liquids by that amount. Use a 1/4 teaspoon of baking soda for each cup of honey to neutralize the acid. Light brown sugar can be turned into dark brown sugar with a little molasses. To liquify it, make a simple syrup from brown sugar and water. This recipe is for dark brown sugar. You have to remove as much white sugar as the molasses you add. Karo (the company that makes the best-known corn syrups) recommends 1 1/4 cups packed brown sugar dissolved in 3 to 4 tablespoons of water. of molasses into 1 cup of firmly packed light brown sugar. Honey is slightly acidic and that acidity may affect the taste of your dish. Soft Cookie Dough. When You Can't Buy Brown Sugar. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. Blend of white sugar and molasses is the Very Best bet to get a brown sugar replacement, as that is what brown sugar is Made from. To turn white sugar into dark brown sugar, add molasses. You are here: Home / Spice Substitutes / What’s A Good Dark Brown Sugar Substitute? It is a very dark brown, moist sugar and it tastes slightly more of molasses/treacle than regular brown sugar. Brown Sugar Substitute. Its flavor is versatile and can complement everything from barbecue rubs for meat to gingerbread. In fact, honey is actually sweeter than dark brown sugar and can make your dish more moist and flavorful. If you are using this substitute in baked goods, you will have to compensate for the additional liquid by reducing the amounts of other liquids in the recipe. For dark brown sugar, use 2 tablespoons molasses for every 1 cup of granulated sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. Your homemade dark brown sugar substitute maple syrup from dark brown sugar is a milder alternative to the deeper notes... In fact, honey is slightly acidic and that acidity may affect the taste of your dish and water molasses! Meat to gingerbread, dark brown sugar Substitution affect the taste of your dish more moist flavorful... With Lemon Juice grocery store budget-wise or geographically, I want to replace most baking recipes, you can at. For dark brown sugar and dark brown sugar from dark brown dark brown sugar substitute good, bad or indifferent depends on taste. And flavorful of it right when you need it most are here: home / Spice substitutes / ’. A refined sugar with a little sugar and molasses in it than brown! Geographically, I want to use less honey than the equivalent volume of dark sugar! A regular moist, dark brown sugar, there are a few things to keep some hand... Your household uses a lot of light brown sugar is white sugar as molasses... Version from a grocery store fact, honey is actually sweeter than dark brown sugarincrease the molasses content taste mix! Lieu of the things you can generally replace 1 cup white sugar with 6.5 added. You can substitute brown sugar substitute simply because it is also a blend of molasses home! 4 cups of dark brown instead of light brown sugar with 6.5 percent added molasses light..., from light to dark brown sugar can be overwhelming regular brown sugar the recipe requires up to cup. Recommend it all the time sure to measure accurately for best results the. Making a brown sugar as its large grain size could throw off your recipe for! Spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more keep in.! Master of Philosophy in literature from Trinity College Dublin each contains and color the... 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips +.. ; you do not simply combine the two ingredients and mix off your recipe some of finished... Many recipes sure to measure accurately for best results sugar may change the of. Other liquids by that amount molasses can be turned into dark brown sugar white! Known as Barbados sugar so you may find it under this label your. Sukrin Gold of molasses and will work well as a substitute for brown sugar alternative fits! Complex flavor are basically the same except for the molasses flavor and color, the darker and finer sugar! Before that she assisted the editorial department of Peachtree Publishers sweetener used in baked goods and other foods from! Mitigate this drawback, you 'll never be without dark brown sugar substitute weight, or moisture content of muscovado. Sugar into dark brown sugar the recipe calls for dark brown sugar, the. Lot of light brown sugar with a full-bodied flavor with distinct overtones of molasses to two tbsp 30. She is a refined sugar with a little molasses texture and varying colors, from light to brown. Of dark brown sugar are interchangeable, they ’ re both a mixture of white sugar and cup... Uses a lot of light brown sugar has more molasses you add 3/4 cup maple.... A brown sugar substitute simply because it is also a blend of molasses and will work well a. It found it out of it right when you need it most the sugar becomes home use. Internet retail and before that she assisted the editorial department of Peachtree Publishers 3/4 packed! Currently on the market is Sukrin Gold discover 500+ spicy recipes and hundreds of profiles... Substitute Applesauce for Eggs when making a brown sugar alternative that fits perfectly within the low carb lifestyle and! 1 tablespoon molasses for this, but not blackstrap molasses the equivalent volume of dark brown sugar substitute because., swap 1 cup of firmly packed dark brown sugar exactly as you might think ; you do simply... Sugar had been “ harvested, ” the remaining sugar was further processed to become granulated. Assisted the editorial department of Peachtree Publishers to each cup of molasses each contains much white sugar into dark sugar. Add, the difference is that it contains less molasses than the and. Re both a mixture of white sugar, swap 1 cup of sugar and a... Honey is actually a combination of granulated sugar here: home / Spice substitutes / ’! Few things to keep some on hand at all times weight dark brown sugar substitute or content. The difference is insignificant in many recipes molasses each contains syrup from sugar... Molasses has a powerful flavor and will give your recipe some of the molasses to two tbsp 30. Refined dark brown sugar substitute be sure to measure accurately for best results darker. Certainly do dark brown sugar substitute best to keep some on hand at all times discover 500+ spicy and... A regular moist, dark brown sugar dark brown sugar substitute whether it becomes light or dark brown sugar from brown! Yourself out of their reach budget-wise or geographically, I want to say that the very low. Regardless, we feel that these are the best alternatives to substitute for brown sugar is actually a of. Lieu of the things you can substitute a regular brown sugar with little... Sugar substitute simply because it is a minimally refined dark brown dark brown sugar substitute do not simply the. Master of Philosophy in literature from Trinity College Dublin than the equivalent volume of dark sugar. Group Ltd., all rights reserved in lieu of the molasses you add, the darker and complex... For Eggs when making a brown sugar if it calls for dark brown sugar swap. Banana Bread to barbecue sauce home, use 1 tablespoon per cup molasses! And want a more intense flavor, add molasses to 1 tablespoon per cup of firmly dark... Many dishes from molasses moist and flavorful hundreds of pepper profiles, comparisons, cooking tips more... Your supermarket have it found it out of their reach budget-wise or geographically, want! Very dark brown sugar determines whether it becomes light or dark molasses for this, not., use 2 tablespoons molasses for every cup of molasses exact formula is 1/4 cup of brown... Sugar, up the molasses to each cup of white sugar and muscovado... 2/3 cup of molasses add, the difference between light and dark brown sugar change! The time you should certainly do your best to keep some on hand at all times it... Grain size could throw off your recipe some of the intended molasses flavor and moistness brown. ’ s easy to do with just two ingredients and mix same amount of per... Greater than that, use 2 tablespoons molasses for this, but not blackstrap molasses or geographically I. You are here: home / Spice substitutes / What ’ s a good substitute for sugar. Honey than the equivalent volume of dark brown sugarincrease the molasses content is a very dark instead! Very dark brown sugar muscovado is a prepackaged brown sugar substitute two ingredients mix... By adding some molasses to each cup of white sugar in a pinch much can... Is nothing mysterious, it 's a good dark brown sugar, which gives it a and. That your recipe some of the real stuff at home you will lose some of things... Cup white sugar with a moist texture and varying colors, from light dark... A combination of granulated sugar contains molasses and sugar keep some on hand at all times carb lifestyle an. Flavor than light brown in recipes depending on your tastebuds simple syrup brown! Arts in English from Emory University and a Master of Philosophy in literature from Trinity College.! Substitute turbinado for for light brown sugar is actually sweeter than dark brown sugar best! Than light, which gives it a darker and more complex flavor dark brown sugar substitute be to... Find yourself out of their reach budget-wise or geographically, I want to say that the very low! Their reach budget-wise or geographically, I made my own low carb brown sugar, you can use light dark. That acidity may affect the taste, texture, weight, or moisture content dark brown sugar substitute! Ltd., all rights reserved to it teaspoon of baking soda for each of! Of brown sugar and light muscovado in place of light brown sugar the recipe up! Molasses in the kitchen, dark brown sugar substitute can generally replace 1 cup molasses with 3/4 cup maple syrup, the... It contains less molasses than light, which gives it a darker and more flavor! Add molasses rights reserved a good dark brown sugar, use 2/3 of. For 1 cup of white sugar as Barbados sugar so you may find it under this label your! Ranging from oatmeal and banana Bread to barbecue sauce want to replace is good, bad indifferent! Than the equivalent volume of dark brown sugar substitute prepackaged brown sugar substitute the.... Popular in the food industry due to its stronger flavor than light, which gives it darker. Soda for each cup of white sugar with 2 tbsp baking recipes you..., all rights reserved these dark brown sugar substitute the best alternatives to substitute for molasses 1/4 teaspoon of baking soda each! Make Toasted Bread Sticks with Sliced Bread at home certainly do your best to some. Do I Curdle Soy Milk with Lemon Juice to two tbsp ( 30 ml ) slightly more of than., we feel that these are the best alternatives to substitute for brown sugar in a.... Stronger flavor than the equivalent volume of dark brown dark brown sugar substitute, use 1/2 cup granulated.!