Tree is scab-resistant. It can be used for pies if you prefer the slices to be soft rather than maintaining their shape. Resistant to scab. It’s a firm apple with coarse flesh suited to baking, but give it a month or two after harvest near the end of October, and it’ll sweeten up and become more aromatic for eating fresh. Yellow Transparent is one to look for as early as June for a sweet prelude to the fall harvest. Resistant to scab. Created by Pépinières Grard. Shy bearer. Ruby red color. Excellent for baking. Developed at. Sweet. Noted for being excellent choice for making American-style apple pie. The vigorous tree is slow to come into crop but then produces heavily. Good clean taste. Very small apple. Fruit sweet and sharp, like 'Ashmead's Kernel'. ISBN 0-660-60543-0. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; Pale green-yellow fruit with red flush. The others we hope to have in sufficient numbers, though to be sure of having them it is wise to order … Rome’s value in the kitchen explains its popularity across the country; it is widely grown outside the U.S., as well. Spreading habit with moderate vigour, fruit is large, average weight of 175 g, skin is smooth, ripens 1–2 days before Gala, good storage ability. The apples have a brilliant, glossy, golden orange skin, enclosing an amazing pink flesh. Discovered as accidental seedling. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. Nice juice qualities. This keeping ability made it ideal for long journeys, as such, it was brought to Australia where it is still widely grown. Its tart flavor might remind you of the better-known McIntosh, from which Paula is thought to have descended. Some apples (especially older ones from the U.S. and Canada) are used for both cider and eating purposes. A combination of, Extremely old variety, may date from as early as. Good aftertaste. Robust, healthy, scab resistant variety with excellent keeping qualities and taste. Hardy. Slightly tart flavor. Very versatile in kitchen; not only does it cook well, but makes a good single-variety. Retains prongs on bottom of latter parent but has flavor more resembling Golden. Makes a lot of juice. One of the most celebrated apples in the UK, valued for its aromatic "orange" color and flavor. Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery in, Sharp flavor. Its DNA was tested and it was shown to be unique,” said Adams. Idared is a cross between. Whether you’re growing them for the farm, or just want to pick the next best thing while you’re at the local farmer’s market, you’ll love these options! A synonym for Green Balsam. Pitmaston Pineapple is a dessert apple known since 1785. Excellent culinary variety; renowned for its use in Strudel. The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. Crops well. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Rights bought by. Ripe at approximately 50% red coverage. Good choice for backyard gardening. Apple is egg-shaped, medium to large in size, sweet and aromatic. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Makes an excellent apple jam. Crisp flesh and disease resistant tree. Classic red coloration, nice crunch. The aromatic apples are firm flleshed, crisp and very juicy with a delicious flavour. Native American origin, believed to be originally grown by Cherokee along banks of Nickajack Creek. Calhoun, Creighton Lee, Jr. "Old Southern Apples", Blacksburg, Virginia 1995, MacDonald and Woodward, (, Learn how and when to remove this template message,, "Plant details > Search for AGM plants / RHS Gardening",, "Unknown Apples Worthy of Attention - The Cloudforest Gardener Wiki", "Hess Bros. launching Wild Twist apples in 2020", PRI disease resistant apple breeding program,, Short description is different from Wikidata, Articles needing additional references from April 2019, All articles needing additional references, Articles with unsourced statements from July 2019, Creative Commons Attribution-ShareAlike License. While. These are described under Malus. Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. One of the most southerly apples grown in North America. Crisp, mildly sweet white flesh, sometimes pink-streaked. Poor keeper. Also grows well in California. I am thinking of Mollie’s Delicious since we have such hot summers in Texas, even in zone 8a. Eaten fresh, the rounded apple is tart and crisp, its golden flesh mellowing with storage – and it keeps well. The flesh is intense and aromatic, and the trees often are grown for cider production, but they can also be used to produce fruit for wildlife because the apples can remain on the branches without spoiling until year’s end. A medium to medium -large, conic apple. Has unusual habit of blossoming twice, and producing two crops per year. Several highly coloured strains are available. Very disease-resistant. The skin is deep green in colour, turning pale yellow when fully ripe. Flavour improves in storage. We’ve had the farm for years now and I’m still going back and forth on deciding which heirloom apple to grow. Single tree discovered on Bardsey island in 1998, age of original tree unknown. Very productive. This variety ripens in June. Notes of pineapple. Small flattened golden apple with delicious flavor, Tart yet sweet, preserves well, lop-sided shape, Red and greenish-yellow, round, sweet and tangy, preserves well, For Cider apples - "Cider Apples, The New Pomona", This page was last edited on 22 December 2020, at 12:53. Originally called Winter King because of its extraordinary keeping ability, renamed during World War II for. Greenish-yellow, dull skin, flushed orange with carmine stripes, russet dots and patches. Cox Orange × Worcester Pearmain. “It was probably 100 years old and the only one of its kind left. Crimson red peel. Subacid. Unusual in fact that it has scaly russet patches mixed with smooth. Cox's Orange Pippin × Delicious. A medium-sized deep red apple. Braeburn. A very popular old American apple variety, widely grown for culinary use, and a good keeper. Chance seedling. Known favourite of Ben Franklin and Thomas Jefferson. Location: Kent, Surrey, Sussex, Hampshire, Essex, Suffolk, Norfolk, Cambridgeshire, Somerset, Gloucestershire, Herefordshire, Worcester. NOTE: These settings will only apply to the browser and device you are currently using. May have monastic origins. A dizzying 17,000 named apple varieties once decorated orchards in North America. Heavy annual bearer. Laxton's Superb is a variety of apple that was developed in England in 1897. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Flesh keeps is shape, and the flavour becomes much stronger with cooking. This Apple Varieties Guide will show you 16 Heirloom Apples, where to grow them, how they taste, and how to serve them! Yellowish and green skin with reddish stripes. A biennial crop that needs thinning. Excellent choice for pies. Yello is a Japanese apple developed in 1993, a cross between a golden delicious apple and an older Japanese variety called senshu. This apple stretches the concept of “heirloom,” having been discovered by a Michigan farmer in the 1960s; as of 2012, the original tree is still growing. This apple is large, and of excellent quality both as a dessert fruit and for cooking. Notoriously tempermental English varieties like Cox Orange Pippin and Pitmaston Pineapple bear first-rate fruit next to long-season Japanese varieties like Fuji and Mutsu. Scab resistant. Crisp, sweet, tart flavour. Want more homesteading tricks, tips, and tidbits. You have to consider your location, the flavor you prefer and why you would want to grow it. Tree is short and stocky. Large sized fruits with waxy skin, green with a red flush. Very good cooker. You’ll also be given access to exclusive offers on the latest homesteading essentials. A versatile English dessert apple raised by. Medium-sized yellow apple with crimson stripes and darker red blush. Look for them later in the season, starting in October. We doubt that many home fruit growers will want to purchase the Illustrated History‘s 17 volumes. Yellowish apple with reddish blush. Crisp, sharp flavour. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Occasionally can be found growing wild in backcountry thickets or abandoned land in Shenandoah Valley. Two of the most comprehensive publications on apple cultivars are: Green and yellow, with rough and black russet. Believed at one time Minnesota was too cold to grow apples until "Wealthy" was cultivated. Reddish blush flecked with some green. Noted for having bright pink flesh. Sadly, this apple is getting harder to find because the short stems and broad ripening range make it a challenge to harvest and its quick oxidation makes it difficult to handle. Rich aniseed flavor. In bad years it can be rather dry and harsh. They keep well, so there’s no rush to consume them. A medium-sized, bright greenish-yellow apple with a reddish-brown blush, often on one face only. Romes can be found farther south than many varieties because the trees aren’t as dependent on chilly winters to perform. A large, round apple with firm, dry, sweet, slightly tart white flesh. Chewy rather than crunchy. Rounded, deep red, and very glossy. Early harvest. Green with red flush, crispy, subacid and sweet. Excellent keeper. Arkansas Black. Resistant to scab. A small to medium-sized conic apple. A medium-sized conic to truncate-conic apple. Coarse flesh. Royal Gala × Braeburn. Pale yellow-green skin has a telltale crimson blush on the side that faced the sun. Once used to make dried fruit for winter. Sweet, juicy apple; does not store well: James Grieve: September: X. X. good Pick early October, stores until January. Excellent dessert apple, keeps very well. An offshoot variety, Red Rome, boasts a cheerier complexion. The flesh is juicy,  crisp and sweet, and it maintains its quality for weeks if kept in the refrigerator. Still available in upper Midwest. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. Excellent cooker. Formerly grown commercially in England for local markets. Annual producer of heavy crops, the resistant equivalent of Idared with outstanding flavour. Suitable to areas with snowy winters. Most modern commercial orchards use one of the "Malling series" (aka 'M' series), introduced or developed by the East Malling Research Station from the early 20th century onward. Good cooker. We’ve had the farm for years now and I’m still going back and forth on deciding which heirloom apple to grow. Beginning every November, VVA offers many varieties of apple and fruit trees for sale. Originated on the farm of James Gragg in Caldwell County, NC about 1860. Lynda. Trees are. So which one will you plant? Yellowish green apple. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. White flesh is rich, sweet and juicy. They are less prone, farmers don’t have to treat them with pesticides. Said to have balanced tartness & sweetness, said to have flavors of orange, vanilla, honey, & spice (whatever "spice" means). Biennial habit, slow to come into bearing. Yellow skin, sometimes red-blush, black spots, small size, sweet, rich and dry. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America. Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. Crunchy. Unusually tall and oblong with a tart flavour. While there are thousands of varieties of Apples, the availability in our shops is very limited. Lively, juicy flavor; good for baking. So if you need some help deciding, get it here! Amber fruit washed with red. Rare. A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Firm texture, but not very good juice producer. In the UK alone we have developed over 2,500 varieties of apples (of the 7,000 that exist worldwide). This variety does not grow well in the cold and prefers heat and humidity. Pale yellow medium-sized fruit with occasional flush of red. One of parents believed to be Ben Davis, but very tart unlike parent. Any ideas what it could be? The Polish rootstocks are often used where cold hardiness is needed. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Flesh is crisp, juicy and sweet-tasting. Very pale green skin with an almost white flesh, it is very sharp in taste. Best in November, keeps well till February. Lumpy shape and electric green coloring. Good choice for backyard gardener in subtropical climate. Spreading habit with intermediate vigor; full flowering season is medium-late, production is heavy, fruit is medium or medium-large, with smooth skin; white lenticels, no russet, excellent taste characteristics. A cross between Ideared and Maigold with Elstar. : Abram (AKA Abrams, Abram's Pippin, Father Abraham, Red Abram): Red-shaded green-yellow in color and medium to small in size, this apple becomes better … Bright red round apple with subtle yellow under-striping. Sharp, sweet flavour. Known as "Crispin" in the UK. Also known as "Woodpecker". Flavour is sweet and mild. Claims both UK and US heritage: parents are Cox's Orange and Idared. Keep an eye out for it in a cider, which is highly regarded for its special character. Bred in Germany over an 18-year period. Red striping on light background. October 28, 2019 By Riley E. Carlson 5 Comments. Red and yellow, with yellow spots. Here in Somerset we are in cider land, and are surrounded by villages with their own apple varieties - Yarlington Mill, Kingston Black... We offer over 100 varieties of apple tree and keep on adding to our list, but there are many more - and some very good ones - still out there.