This pumpkin pie is topped with a crunchy pecan streusel. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are a fun and delicious twist on the classic Thanksgiving dessert! Refrigerate 3 hrs. This dessert looks so delicious…pumpkin, cream cheese, butterscotch chips?! There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). Add the sugar and salt, and beat until combined. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. Chill and serve with whipped topping To make assembly easy, you can prepare each component ahead of time. Streusel Pumpkin Pie. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Cream cheese topping - This is a simple cheesecake-type mixture of softened cream cheese, brown sugar, vanilla extract, and an egg. Definitely will make again. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Use it to frost pumpkin … Yum! Remove foil. Tips for Making Pumpkin Pie Crumble. My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. —Joan Bingham, Cornwall, Vermont Stir in reserved chopped cookies. In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. Cut remaining cookies in half. Sour Cream Topping for cheesecake. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. ★ ★ ★ ★ ★ Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Fill a pastry bag with the cinnamon cream cheese mixture. Fold in whipped topping. Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. Well done! In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. This is traditional pumpkin pie...with a twist! Wish I could stop eating it (J/K,). And the texture is perfect. Sarah. Spoon pie filling into graham cracker pie shell. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. Use a spatula to spread mixture to the edges of the pie shell. When I serve this pie, there's never any left, so you might want to make two! How to make Pumpkin Cream Cheese Streusel Muffins. It just isn't turkey day without a slice or two of that yummy pie! Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. What is in pumpkin pie spice: Pumpkin pie spice is super convenient to keep on hand, but it’s easy to make your own! Thank you! First you want to make the cream cheese center as it has to sit in the freezer while you make the muffins and streusel. or until centers are almost set. Pumpkin Pie with Pecan-Caramel Topping. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. This post contains affiliate links. This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!. In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Bake in a 350 degree oven for 25 minutes. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. This is the most nostalgic part of this dessert for me. Notes - If you don't have a food processor, you can prepare the crust by hand. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. You have the best recipes and your photos are beautiful. Made this for Thanksgiving dessert, in place of pumpkin pie. Cool completely. November 26, 2010 at 1:59 pm . 6. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. Pumpkin pie spice: Use purchased or make your own; Baking powder, baking soda and salt; Pumpkin puree: steer away from pumpkin pie filling; Applesauce: using applesauce makes them moist and lets you use less oil; Oil: any neutral oil works, like grapeseed, organic canola, vegetable or sunflower; Vanilla extract; Cream cheese; Maple syrup; How to add the cream cheese topping / filling. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! To prevent overbrowning, cover edge of the pie with foil. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. 4. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! Finish each pie with a pastry leaf, if using. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). 5. I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) I recommend sticking with regular cream cheese for the best flavor and texture result, however, 1/3-less-fat Neufchatel cream cheese will work if you prefer. I utilize canned pumpkin for this recipe but, you can make your own pumpkin puree, if you’re feeling resourceful. Indulgent and beyond delicious! I used Eggo’s Pumpkin Spice Waffles and topped them with a delicious pumpkin maple cream cheese topping that you can whip up in minutes. I think the only thing that could possibly make pumpkin pie better is a crumb topping. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! Carefully pour over cream-cheese mixture. For the filling: Add pumpkin, whipped topping, instant pudding, evaporated milk, cream cheese, and pumpkin pie spice to a mixing bowl and beat with an electric mixer until smooth and creamy. It literally does not get better than this. It has a slightly tart contrast to the sweet pumpkin filling. Pie, glorious pie! To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. Add pumpkin spice and sugar, mix to combine. https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie Add eggs, one at a time, mixing on low speed after each just until blended. It’s the perfect dessert or appetizer for … Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. Bake 20 min. Stir in the chocolate chips, if using. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. Now, consider it yours. The ingredients must be cool, but pliable before using. Featuring a creamy pumpkin pie filling that's topped with a crunchy oat topping, ... or cream cheese filled pumpkin roll and watch the family come running to the kitchen. I also love how approachable your recipes are…I can’t wait to try this one soon. Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie Add the pumpkin and beat until combined. Spoon into prepared muffin pan cups. Add the canned pumpkin and mix to combine with the cream cheese. Back into the oven it went. Sweetened condensed milk and spices flavor the pumpkin filling. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Spoon into pastry or store bought pie crust. This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. These look delicious! For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. I’m all about a crumb topping on pie, it just adds so much more. Pumpkin pie is one of my favorite Thanksgiving treats. No Bake Pumpkin Pie with Cream Cheese . It's a simple mixture of cream cheese and powdered sugar. It’s just a mix of cinnamon, nutmeg, ginger, and cloves. Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. Low speed after each just until blended only thing that could possibly make pumpkin pie... with hand... 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