Any large, clear glass bowl is best for showing off the layers! This trifle is both cake-y and creamy similar to Magic Pumpkin Cake and Pumpkin Gooey Butter Cake. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Once it’s well blended, fold in the whipped topping with a rubber spatula. Pumpkin season and all things spice. This post is sponsored by Frigidaire Professional®. Prepare and bake cake according to instructions on the box. I’m excited to be here today with a recipe my family loves in the Fall! I also love how the colors complement each other in the trifle dish. I accidentally only got one tub of Cool Whip, so for the whipped cream layer I used an aerosol whipped cream which wasn’t a good choice as it went “flat” before it was served. To Assemble the Trifles: Pipe or spoon a layer of pumpkin … Heat remaining sweetened condensed milk & white chocolate in a pan. This Pumpkin Spice Trifle boasts layers of pumpkin and pudding, spice cake, homemade whipped cream (so easy), and crisp gingersnaps (McCheaty.) Add the last 1/4 of cake crumbs. And of course pumpkin pie. Allow to cool to room temperature on a wire rack. This Pumpkin Butterscotch Spice Cake Trifle is an easy and elegant trifle with layers of pumpkin butterscotch pudding, cinnamon-spiced maple whip cream, and spice cake!This Pumpkin Butterscotch Spice Cake Trifle … Gingerbread mix, gingersnaps, vanilla pudding, pumpkin pie filling and whipped topping are beautifully layered in a glass trifle … To make it even more so, try topping it with: : This trifle can be assembled up to a day ahead of time and stored, covered, in the fridge. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. To make it even more so, try topping it with: Make ahead of time: This trifle can be assembled up to a day ahead of time and stored, covered, in the fridge. Storage: This trifle stores really well and because it doesn’t contain fresh fruit it is also freezable. Your email address will not be published. The trifle looks AMAZING!! My name is Jamie and I blog at Love Bakes Good Cakes. Your email address will not be published. Truly a taste of autumn in a glass. Spiced Pumpkin & Caramel Trifle. Pinning! can sweetened condensed milk 1 tsp. See more ideas about Pumpkin recipes, Fall recipes, Pumpkin dessert. To make it even easier, you can buy a pre-made spice cake from your local bakery. The assembly takes a little longer than making one big trifle, but it's worth it … Set aside. Turn the mixer up to medium-high and mix for 1 to 2 minutes until combined. Top with the remaining 8 oz. CREAM. Beat until well combined and creamy. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Every year we all gather … Gently stir in one tub of whipped topping. ♥. In a large bowl stir together 3 cups granulated sugar, the pumpkin, oil, 2/3 cup water, and eggs until combined. Once you have your cake and it is completely cooled, crumble it up into a large bowl. Scrape down the sides and bottom of the bowl and mix for an additional 30 seconds until smooth. You have a layer of classic buttery pound cake, a layer of pumpkin spice … Love this Pumpkin Trifle Jamie! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pumpkin mixture: Store in an airtight container in the fridge for up to 5 days or freeze for up to a month. Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! Head to. Next, mix 1 tablespoon melted, unsalted butter and ⅛ teaspoon pumpkin spice … Grease the bottom and 2 inches up the sides of two 9 x 5-inch loaf pans. When it comes to the holidays I’m all about tradition. 1 egg *Mix all ingredients and bake in an 8×8 pan at 350 for 35 mins or until set. Add pumpkin, vanilla, sugar and pumpkin pie spice. We can all agree that the ideal holiday dessert recipe is one that comes together quickly and can be prepared ahead of time and with minimal fuss. With all that pumpkin in the house, and a pound cake just laying around in my freezer, I knew I wanted to make a trifle. A regular trifle dish of course works perfectly to show them off, but a large, glass serving bowl would be equally effective and beautiful. You can also put leftovers in a freezer safe container and freeze for up to 3 months. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. It’s made a day ahead of time and … In a medium bowl whisk together flour, soda, pumpkin pie spice, and salt. Pumpkin Spice Cheesecake Trifle. For Thanksgiving, a pumpkin trifle is a sweet alternative to serving pumpkin pie, if you’re looking to serve fall flavors with a twist.It begins with a cake mix for ease of preparation and when assembled no one will know or care that there’s a shortcut involved. In a large mixing bowl, stir together the cake mix, flour, sugar, and spice. Start with ⅓ cup crushed graham crackers (process about 2 and ¼ sheets in your food processor). (5.1 oz) instant vanilla pudding, divided 1 (15 oz.) This trifle is perfect for the fall season – it’s filled with SO much pumpkin flavor with some touches of caramel apple. This Pumpkin Trifle comes together fast. We just added it to our INDIVIDUAL plates after dishing up to serve. Like the fact that we ALWAYS serve a big ole’ turkey and lots of mashed potatoes and gravy. Refrigerate the can of coconut milk overnight. Pour the batter into the prepared pan and bake until done, 40 to 48 minutes, or until a wooden skewer inserted into the center comes out clean. I am so happy it was a hit!! Spiced pound cake is layered with silky pumpkin custard, crispy cookie crumbles, and a heavenly whipped cream cheese topping. : This trifle stores really well and because it doesn’t contain fresh fruit it is also freezable. Gently stir in one 8 oz. In small glasses or individual trifle dishes, layer the cubed pumpkin spice loaf, pumpkin cream, whipped cream and pumpkin seeds. Thank you for supporting the brands that make Kitchn possible. Easy Pumpkin Trifle. A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar! And I combined the whipped topping and cream … I think I need to make this! Set aside. If you wish to prepare the ingredients sooner you can do so, but store them separately and then assemble before serving. This serves a lot—so make sure you have lots of help eating this! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Thanks again! And it’s all finished off with crushed ginger cookie crumbles for a little crunch. Find out how Frigidaire Professional brings powerful, professional-grade features to home cooks. It's sure to be a hit! For the recipe here I left out the strawberries and added the pumpkin spice because it works great with the hazelnutty chocolate. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. Here are the steps to make it: SPICE CAKE. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. They practically beg me to make this Pumpkin Spice Trifle as soon as pumpkin everything starts flooding the stores! That is because I used store-bought Pumpkin Spice Mini Cupcakes instead of baking my own. can pureed pumpkin, divided ½ cup vegetable oil 3 eggs 1 (14 oz.) The textures and flavors of the three layers complement each other perfectly in this dessert. It's Autumn season on this side of the world and you know what that means? , It’s perfect for the holidays, potlucks, special dinners or even just a family dessert after a great meal! The classic trifle gets a fall-inspired makeover with this gingerbread and pumpkin version. I made this for a dinner party and it was a huge hit! A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar! This is a contributors recipe, so I’ll pass that along. Preheat the oven to 350ºF. Cakes & Cupcakes • Desserts • Holidays • Recipes. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Required fields are marked *, Thanks a bunch for letting me hang out over here, Kristyn! Mini Pumpkin Spice Trifles These miniature trifles are so fun for fall holiday parties! pumpkin pie spice 1 large tub (16 oz.) This festive nine-layer Pumpkin Spice Trifle fits the bill perfectly, and then some: It also boasts a crowd-pleasing composition of delicious seasonal flavors. A great idea, right?! Finish with cream layer and garnish with pumpkin seeds. Add the remaining ingredients and mix on low with an electric mixer until everything starts to incorporate. Beat together all the remaining ingredients (except for cool whip) in a mixing bowl. Gently combine ingredients until no streaks remain. If you wish to spend a bit more time you can bake up your favorite homemade spice cake. Cool on stove or wire rack. Put the glass lid on a pot. This dessert is super easy to whip up and it looks fantastic layered in a glass bowl. (Get it? Use a spatula to fold in half of the whipped topping. whipped topping, thawed, divided 1. Cake can be wrapped tightly and stored at room temperature for 4-5 days ,or in the freezer for up to 3 months. Repeat the cake layer, whipped cream layer and then pudding layer. Whisk together pudding mix, our pumpkin spice sweetened condensed milk & water in a bowl. To the reviewer who found it dry – probably had to do WITH overcooking your cake mix. Thanks for being here. Allow to cool completely. Our Pumpkin Spice Trifle may look fancy, but it’s super easy to make! A regular yellow boxed cake gets transformed into a spiced cream cheese pound cake with just a few extra ingredients, while store-bought pumpkin pie filling becomes super-creamy with the addition of instant pudding. Top with half of the pumpkin … LAYER. Your Favorite Pumpkin Spice Latte Flavors in an Easy Holiday Dessert. Cool the cake on a wire rack for about 20 minutes before removing the cake from the pan. Hi Lil’ Luna peeps! An impressive and delicious dessert that’s made in the slow cooker! If you have a loaf of pumpkin bread in the freezer, pull that baby out and use it as the base for this Pumpkin Trifle recipe. It’s the perfect dessert for a special meal, but you just might find yourself whipping it up for an everyday treat, too. Garnish with the remaining crumbled spice cake. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric … 1 ¼ cups water. Stir into pumpkin … : This layered pumpkin Trifle is as good to eat as it looks. tub of whipped topping. This Easy Pumpkin Trifle has a ginger snap cookie layer, a rich pumpkin spice cheesecake layer, and a fluffy homemade whipped cream layer. Continue to cool before cutting. Perfect for Thanksgiving dinner! This festive nine-layer Pumpkin Spice Trifle fits the bill perfectly, and then some: It also boasts a crowd-pleasing composition of delicious seasonal flavors. Pumpkin Trifle (18 servings)Cake: 1 box Spice Cake. Sounds yummy! … It’s sure to be a hit. I made the pumpkin spice trifle this weekend and found it to be a bit dry. Top with half of the pumpkin cheesecake mixture. i made this trifle only i used a bag of gingersnaps and added two teaspoon of cinnamon and everyone wanted the recipe, thanks it was a hit. Grab your trifle bowl (any extra large glass bowl will do), and begin layering. A simple recipe that is perfect for individual servings or a big trifle dish for the holidays. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This looks amazing, Jamie!! Top with the remaining pumpkin cheesecake mixture. In a trifle bowl, layer one-fourth of the cake crumbs. Preheat oven to 350°F. The different components of the dish come together quickly, and the trifle can be made in advance and stored in the refrigerator until dessert time. I’m sorry you feel that way. Fold in the pecan pumpkin butter until it is thoroughly combined. Alternately, use a spatula to spread the remaining whipped topping on the trifle. Add another cake crumb layer. Thanks for giving it a try! To make it even easier, you can buy a pre-made spice cake from your local bakery. This Caramel Spiced Pumpkin Parfait brings your favorite fall flavors together in this incredible 4 layer trifle! Not only do the textures combine to make a pleasing dessert, but the colors contrast, too, among the layers of the trifle. Chill, then fold in whipped topping. Pumpkin Spiced Trifle, serves 8-12 Day 1—Pumpkin Cream, Pumpkin Cake. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for sharing that!! Once the cake has cooled, crumble it into a large bowl. Pumpkin Trifle made with a three-ingredient pumpkin spice cake and rich cream cheese frosting. Refrigerate any leftovers. Spiced pound cake is layered with silky pumpkin custard, crispy cookie crumbles, and a heavenly whipped cream cheese topping. . One reason that it is so easy is because we used a box cake mix. Serve immediately or refrigerate until serving time. I doubt I make it again. If you wish to spend a bit more time you can bake up your favorite homemade spice cake. In a trifle bowl, layer one-fourth of the cake crumbs. If you don’t have any pumpkin bread in the freezer, you can always run … Pumpkin Trifle Printable version here 1 pkg. Add more cake crumbs. PUMPKIN TRIFLE RECIPE. Top that with 1/2 the pumpkin pudding. For this, the adjustable shelves of our Frigidaire Professional Refrigerator made it easy to store a gloriously tall tower of heaping trifle and topping. White Chocolate Pumpkin Spice Snickerdoodles, 8 oz container of cool whip (or 8 oz of homemade. This would be perfect for Thanksgiving! Don’t think you can go wrong with  this Pumpkin Spice Trifle. Got a tip, kitchen tour, or other story our readers should see? This fuss-free trifle utilizes semi-homemade recipes that are piled high on top of each other and is popped into the fridge until serving time. The layers can all be made in advance: The cake may be baked and wrapped well in plastic for a few days; the pudding and topping need fridge time to set. Coconut Pumpkin Cream 2 cans coconut milk (not low fat), refrigerated overnight 1 c pumpkin puree ½ c maple syrup 2 T cornstarch mixed with 2 T water. Another layered pumpkin recipe that we love! Nov 24, 2019 - Explore Deborah Hovan's board "Pumpkin trifle" on Pinterest. 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